It’s Time for a Winter Barbecue
Okay, I give up. I finally cried UNCLE!!
I just could not wait another minute for the snow to melt off my backyard deck. So, I got out my handy snow shovel and made a path through the ice and snow to the back of the deck and dug out the gas grill. It’s sunny and the snow will hopefully melt some of the icy patches left on the path so I won’t kill myself tonight on the way back and forth to the grill.
I typically use the grill all winter, regardless of the temperature- but because of the snow, the ice, the freezing rain and consistently cold temps, although only a few feet away from the door, the grill was not within my grasp. Well, I finally fixed that!
What’s on the menu of this winter barbecue? - Well, thick, juicy medium-rare steaks, baked potatoes and a nice green salad, accompanied by some good red wine, of course. Umm ummm good! The fire is blazing so I’ll be toasty warm in between my trips back and forth to check on the steak’s progress.
My mouth is watering already. I hope this gives a few of my readers some incentive to do the same. When life gives you lemons, make some lemonade!
Bon Appetit!
